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The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 105
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
- 115
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14.95
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
- 6.95
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Ravioli
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
+$5.99 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic*
+$4.99 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$17.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Wild Berry Crunch
The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée. (442 cal per serving)
Chocolate Explosion
Small: $12. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
- 26
- 13
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
- 26
- 13
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®
- 26
- 13
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request
- 26
- 13
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey
- 26
- 13
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions
- 26
- 13
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14.95
Double Dippers
So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request
- 6.95
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
- 8
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
- 8
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette
- 8
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze
- 8
The Classic*
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
- 34.95
Steak Lovers
Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
- 37.95
Land & Sea*
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
- 33.95
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
- 33.95
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
- 29.95
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 26
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 26
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 26
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 26
- 13
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
- 26
- 13
Wild Berry Crunch
The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée
- 26
- 13
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
- 12
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Wild Berry Crunch
The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée. (442 cal per serving)
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
- 65
Natura by Emiliana, Rosé, Made with Organic Grapes
(108, 173, 548 cal)
- 11
- 29
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 10.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
- 10.95
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Add a Charcuterie Board
$15. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles
Wild Berry Crunch
The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée. (442 cal per serving)
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
- 14
- 48
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries
- 13
- 48
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
- 13
- 48
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
- 12
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
- 26
- 13
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
- 26
- 13
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
- 26
- 13
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
- 26
- 13
Cookies 'n Cream Marshmallow Dream
Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo® cookie crumbles. Gluten Free without cookie crumbles
- 26
- 13
Wild Berry Crunch
The smooth, creamy flavor of milk chocolate comes together with crunchy peanut butter and wildberry purée
- 26
- 13
Blue Moon (USA)
- 5.75
Bud, Light (USA)
- 4.95
Duck-Rabbit, Milk Stout (Farmville, NC)
- 5.95
Heineken, 0.0, N/A, Lager (Holland)
- 4.95
Michelob Ultra (USA)
- 4.95
Miller Lite (USA)
- 4.95
Sam Adams (USA)
- 5.75
Sam Adams, Seasonal (USA)
- 5.95
Yuengling, Lager (Pottsville, PA)
- 5.75
New South, Nut Brown, Ale (Myrtle Beach, SC)
- 5.95
New South, White Ale (Myrtle Beach, SC)
- 5.95
Truly, Hard Seltzer, Rotating Selections
- 5.95
Tropic Haven Punch
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
- 13.95
- 48.95
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
- 13.95
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
- 10.95
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 12.95
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
- 10.95
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
- 11.95
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
- 10.95
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 12.95
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 16.95
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
- 12.95
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
- 13.95
Absolut Stress
Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices
- 10.95
Caramel Apple Martini
Vodka, Apple and Butter Schnapps, Caramel-Laced Glass
- 10.95
Italian Margarita
Sauza Tequila, Amaretto, Sweet & Sour, Cranberry Juice, Triple Sec
- 10.95
Sparklers - Pick a Flavor
Champagne, Choice of Flavor - Coconut, Orange, Watermelon, Peach, Sour Apple, X-Rated, Pomegranate, Banana, Grape or Raspberry
- 9.95
Strawberry Basil Lemonade
Smirnoff Strawberry Vodka, Muddled Fresh Basil and Strawberries, Lemonade
- 11.95
Tipsy Turtle
151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine
- 10.95
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices
- 10.95
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon
- 10.95
Lemon-Berry Sage Squeeze
Lemonade, Blackberry, Sage
- 6
Basil Berry Refresher
Strawberry Purée, Muddled Lemon, Fresh Basil, Lemonade
- 6
The Bee's Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
- 6
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Campuget, Rosé, "Tradition"
Cannonball, Merlot
Runquist, Red, "1448"
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA, 187ml
- 28
Banfi, "Rosa Regale", Brachetto d'Acqui, ITA
- 50
Placido, Moscato d'Asti, ITA
- 8
- 11
- 29
La Marca, Prosecco, ITA, 187ml
- 16
La Marca, Rosé, Prosecco, ITA, 187ml
- 16
Ste. Michelle, Brut, WA
- 43
Freixenet, Brut, "Cordon Negro", Cava, ESP
- 39
Coppola, Brut Rosé, "Sofia", Monterey, CA
- 55
Moët & Chandon, "Impérial", Champagne, FRA, 375ml
- 55
Moët & Chandon, "Impérial", Champagne, FRA
- 80
Foris, Moscato, Southern Oregon, OR
- 10
- 13
- 38
Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU
- 9
- 12
- 32
Campuget, Rosé, "Tradition", Costières de Nîmes, FRA
- 10
- 13
- 33
Natura, Rosé, CHL
- 8
- 11
- 29
Fleurs de Prairie, Rosé, Languedoc, FRA
- 9
- 12
- 34
JNSQ, Rosé, "Cru", CA
- 43
Sterling, Chardonnay, "Vintner's", CA
- 36
KJ, Chardonnay, "Vinter's Reserve", CA
- 11
- 14
- 39
Jordan, Chardonnay, Russian River, CA
- 50
Rodney Strong, Chardonnay, Chalk Hill, CA
- 14
- 17
- 48
Maso Canali, Pinot Grigio, Trentino, ITA
- 10
- 13
- 38
Santa Margherita, Pinot Grigio, Alto Adige, ITA
- 45
Confetti, Pinot Grigio, Valdadige, ITA
- 8
- 11
- 32
Starborough, Sauvignon Blanc, Marlborough, NZL
- 9
- 12
- 34
Cloudy Bay, Sauvignon Blanc, Marlborough, NZL
- 48
Coppola, Sauvignon Blanc, "Diamond Collection", CA
- 40
Joel Gott, Cabernet, "815", CA
- 10
- 13
- 38
Drumheller, Cabernet, WA
- 12
- 15
- 38
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, CA
- 34
Meiomi, Pinot Noir, CA
- 11
- 13
- 39
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, CA
- 13
- 18
- 55
Elouan, Pinot Noir, OR
- 9
- 13
- 36
Cannonball, Merlot, CA
- 8
- 12
- 34
Decoy by Duckhorn, Merlot, CA
- 12
- 14
- 49
Ménage à Trois, Red, CA
- 10
- 13
- 36
Talamonti, "Nevio", Montepulciano d'Abruzzo, ITA
- 42
Zen of Zin, Zinfandel, CA
- 29
Salentein, Malbec, "Portillo", Uco, ARG
- 8
- 10
- 28
Runquist, Red, "1448", CA
- 11
- 15
- 40
Michael David, "Petite Petit", Lodi, CA
- 10
- 12
- 34
7 Deadly, Zinfandel, Lodi, CA
- 8
- 11
- 30
Michael David, Cabernet Franc, "Inkblot", Lodi, CA
- 45
J. Lohr, Red, "Pure Paso", Paso Robles, CA
- 9
- 13
- 36
Espresso Martini
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
- 12.95
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
- 16.95
Billionaire's Coffee
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
- 9.95
Butternut Coffee
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
- 8.95
Café MP
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
- 8.95
Café Royal
Patrón XO Café, Coffee, Whipped Cream, Cocoa
- 11.95
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream
- 8.95
Ochoa, Moscatel, VT, Navarra, Spain, 500ml
- 29
Dow's, Tawny, "20 Year", Porto, Portugal
- 10
Blanton's, Bourbon (KY)
- 16
Elmer T. Lee, Single Barrel, Bourbon (KY)
- 20
Knob Creek, Bourbon (KY) 9 Year
- 10
Woodford, Bourbon (KY)
- 12
Green Goddess and Bacon-Stuffed Tomato
(57 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Hot Honey Alpine
Gruyère, Raclette, Fontina, White Wine, Sweety Peppers, Prosciutto, Hot Honey. (314 cal per serving)
French Onion Gruyère
Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
- 14.95
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze. (126 cal)
Celebration Entrée
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Court Bouillon
Seasoned Vegetable Broth
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
- 12.95
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
- 13.95
About
- 5 (4 reviews)
- 15-45
There's just something about a fondue pot that invites conversation. Invites laughter. Invites coming together. At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Whether you're celebrating romance, a birthday or anniversary - or just a night out while the babysitter is in charge - we offer something truly unique. An opportunity to interact and connect while experiencing all fondue has to offer. We look forward to your visit.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 16:00 - 22:00 |
| Tuesday | 16:00 - 22:00 |
| Wednesday | 16:00 - 22:00 |
| Thursday | 16:00 - 22:00 |
| Friday | 16:00 - 22:00 |
| Saturday | 11:30 - 22:00 |
| Sunday | 11:30 - 22:00 |
Cuisines
- 🍔 American
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 🍷🍺 Wine and Beer
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Matt Leggett
Perfect place for a quick date with someone special. Dont be afraid to try a few things off the menu, everything is really good
Amanda Sellers
You can't go wrong with a 4 course meal. The cheese fondue is made fresh at the table in front if you. If you love Mexican go with the fiesta! They make it as spicy as you want with fresh jalapenos. My husband and I split one 4 course meal and added more cheese (for an up charge). I ate the strawberry salad and we went with the Classic fondue entree. For dessert we choose the Flaming Turtle and it comes with all sorts of goodies! Too many to name! If you wasn't to avoid the tourist trap food and possible food poisoning, pick The Melting Pot! Our server Erin was informative and attentive!
Tiffany
Waitress was well versed and knew the menu well. Even changed out our drinks when they began to get watered down. Food was delicious we booth did a delicious Caesar salad three course entree and had a debate over dessert. Asked the gentleman that seated us for his opinion and he brought us different chocolate chips to try. Went with the original (which was awesome) they even brought us extra strawberries! Fun experience and would consider doing it again for a special occasion.
Jason Hanson
Came to The Melting Pot in Myrtle Beach with my Partner. It was his first time experiencing fondue, and we thoroughly enjoyed all of our choices and the entire dining experience. Josh made great recommendations, as everything he suggested was delicious. Thanks for a great night y’all, and hope your Valentine’s Day/President’s Day Weekend goes well.